The film removes all of Julie's scenes, leaving the world with a delightful hour-long movie all about Julia cooking her way through Paris. Die Liebe zum Kochen hat sie von ihrer Mutter geerbt, mit welcher sie bereits im Kindesalter viel Zeit in der Küche verbrachte. An intrepid editor named Adam Goldman has done Streep and Child fans a favor and done his best chef impression and sliced and diced the film into a wholly new film- Julie & Julia minus Julie. Julia Morat Passione Cooking Jahrgang 1983, reist und kocht die gebürtige Südtirolerin leidenschaftlich gerne. For those watching the film, though, it felt like the effervescent and inspiring story of the life and times and food of Julia Child kept getting interrupted by a (shudder) blogger-even though that blogger is played by Adams delivering delicious bon mots to her husband, played by the always incredible Chris Messina.Īs Decider reported, though, now we can enjoy Julia Child, uninterrupted. Julie Powell, the writer whose decision to spend a year cooking every recipe in Julia Child’s Mastering the Art of French Cooking led to the popular food blog the Julie/Julia Project, a. But an actor, no matter how talented, can only do so much with the source material and since the part called for being a morose writer determinedly cooking her way through all 524 recipes in Child's cookbook in 365 days, that's what Adams delivered. The 2009 Nora Ephron film detailed Child's life in Paris and burgeoning culinary career against the contrasting life of a twentysomething New Yorker, Julie Powell, played by Amy Adams.Īdams perhaps did her job too well, delivering a spot-on performance as Julie, a moderately depressed writer looking to find redemption in the pages of Child's cookbook, Mastering the Art of French Cooking. J ulias Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime of Cooking was Julia Childs final cookbook, published just four years before her. In Julie & Julia, Meryl Streep played an ebullient, classy and eminently watchable version of America’s first master chef, Julia Child.
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